Ingrédients
2 pounds beef chuck cubed
3 tablespoons olive oil
1 medium onion diced
2 ribs celery diced
4 medium carrots diced
3 cloves garlic minced
3/4 cup dry red wine
6 cups low-sodium beef broth
1 tablespoon Worcestershire sauce
3 sprigs thyme
1 cup pearl barley
salt and pepper to taste
1/4 cup parsley minced