INSTRUCTIONS:

*Preheat and Prepare Potatoes:
Preheat your oven to 200°C (392°F).
Peel and slice the potatoes into thin rounds.
Toss them in a bowl with 2 tablespoons of vegetable oil and 4g of salt, ensuring they are evenly coated.

     Layer and Bake:

Arrange the potato slices in a single layer on a baking sheet lined with parchment paper.
Bake in the preheated oven for 30 minutes or until they are tender and slightly golden.

Prepare the Beef Filling:
* While the potatoes are baking, heat 2 tablespoons of vegetable oil in a skillet over medium heat.
* Add the chopped onion, green and red peppers, and minced garlic. Sauté until soft.

Brown the Beef:
* Increase the heat to medium-high and add the ground beef to the skillet. Cook until the beef is browned, breaking it apart with a spoon.

Simmer the Filling:
Stir in the tomato sauce, tomato paste, paprika, black pepper, cumin, and salt. Cook for an additional 5 minutes, allowing the flavors to meld.
Remove from heat and stir in the chopped parsley (if using).
.  Assemble the Potato Roll:**
Once the potatoes are done, let them cool slightly.
On a clean surface, lay out the potato slices overlapping each other