This recipe is a family favorite that never fails to satisfy. Dive into a plate full of crispy goodness and savory flavors.

Ingrédients

4 red potatoes

3 tablespoons olive oil, divided

1 onion, chopped

1 green bell pepper, seeded and chopped

1 teaspoon salt

¾ teaspoon paprika

¼ teaspoon ground black pepper

¼ cup chopped fresh parsley

Directions

Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, cool, and cut into 1/2-inch cubes.

Glass bowl full of chopped potatoes

Heat 1 tablespoon oil over medium-high heat. Add onion and green pepper. Cook, stirring often, until soft; about 5 minutes. Transfer to a plate and set aside.

In a skillet there are green peppers and onions starting to brown

Pour remaining 2 tablespoons oil into the skillet over medium-high heat. Add potato cubes, salt, paprika, and black pepper. Cook, stirring occasionally, until potatoes are browned; about 10 minutes.

In a skillet the potatoes are being cooked with spices

Stir in onion-green pepper mix and parsley. Cook for another minute. Serve hot.