Ingredients:
For the dough:
2 1/4 teaspoons active dry yeast
1 cup warm water (about 110°F/45°C)
1 tablespoon granulated sugar
2 1/2 cups all-purpose flour
2 tablespoons olive oil
1 teaspoon salt
For the filling:
1 cup marinara sauce
2 cups shredded mozzarella cheese
1/2 cup chopped pepperoni
1/4 cup chopped fresh basil (optional)
1/4 cup grated Parmesan cheese
