You probably have everything you need to make this baked spaghetti with cream cheese in your pantry right now. This can be made ahead of time and baked when you are ready. I love these kind of dishes. The pasta is really creamy and wonderful!
Ingredients
- 12 ounces spaghetti
- 1 pound lean ground beef
- 1 (28 ounce) jar spaghetti sauce
- 1 (8 ounce) package cream cheese, softened
- 1 clove garlic, minced
- 1 teaspoon Italian seasoning
- 1 pinch garlic salt
- ½ cup grated Parmesan cheese
- ½ cup shredded mozzarella cheese
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