Fudge was always a treat when we were growing up. It was saved for around the Holidays as one of the many cookies and treats that would be made. This recipe for My Mother’s Fudge turns out beautifully every time I make it.
Ingredients
- ¾ C. Butter unsalted
- 2 ½ C. Granulated sugar
- ⅔ C. Evaporated milk
- 12 oz. Bag semi-sweet chocolate chips
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