Ingredients:

6 1/2 pounds apples peeled, cored and sliced

1/2 cup granulated sugar

1/2 cup packed brown sugar

1 1/2 tablespoons ground cinnamon

1/4 teaspoon salt

1 tablespoon vanilla extract

 Instructions:

Step 1: Place the apples in a slow cooker.

Step 2: Add the sugars, cinnamon, salt and vanilla to the crockpot. Mix well.

Step 3: Cook in slow cooker on low for about 10 hours, stirring every couple hours. The apple butter should be thick and dark brown.

Step 4: If desired, use a blender to puree the apple butter until smooth.

Step 5: Cover and refrigerate for up to two weeks or freeze in small container.