Directions:

Bring a large pot of water to a boil. Immerse cabbage leaves in water for about 2 minutes or until softened; drain.

In a mixing bowl, combine the cooked rice, egg, milk, onion, ground beef, salt, and pepper.

Place about 1/4 cup of the meat mixture in the center of each cabbage leaf, and roll up, tucking in the ends. Place the rolls seam side down in a baking dish.

In a small bowl, mix together tomato sauce, brown sugar, lemon juice, and Worcestershire sauce. Pour over the cabbage rolls.

Cover and bake at 350°F (175°C) for about 1 hour.