Every bite of this Cinna-bun Cake is a journey back to my grandmother’s cozy kitchen, where the warm aroma of cinnamon and sugar filled the air, and love was the secret ingredient. This recipe, passed down through generations, carries the legacy of family gatherings, laughter, and the timeless joy of baking together.
Ingredients
For the cake:
- 3 C. All-purpose flour
- 1 C. Granulated sugar
- 1 Tbsp. Baking powder
- 1 ½ C. Milk
- 2 large eggs
- 8 Tbsp. Butter unsalted and melted
- 1 tsp. Vanilla extract
For the topping:
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