Perfect for meal prep if you do live alone or for a large family. The hearty ingredients will fill you up and keep you full for a while. This isn’t a meal we recommend eating right before you have to go do something because you will be sleepy.
INGREDIENTS
- 1 ½ lbs. Ground beef
- 2 Cans tomato sauce 15oz. Each
- 8 oz. Cream cheese
- 8 oz. Sour cream
- 8 oz. Egg noodles
- 1 ½ C. Cheddar cheese
- 2 tsp. Minced garlic
- 1 tsp. Italian seasoning
- 1 tsp. Sugar
- Salt and pepper to taste
INSTRUCTIONS
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Preheat the oven to 350 degrees.
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In a skillet over medium-high heat on the stove, saute the ground beef until it is completely browned. Drain any extra grease.
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Add the Italian seasoning and minced garlic to the skillet, and saute for 30 seconds longer.
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Pour the tomato sauce and sugar into the skillet with the meat, add salt and pepper to taste, and saute for 3-5 minutes longer.
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Mix together the sour cream and the cream cheese in a bowl.
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Cook the egg noodles until done to your liking and drain completely.
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Place ½ of the egg noodles in an even layer in the bottom of a greased 9×13 baking dish.
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Top the noodles with half of the cream cheese mixture and then half of the meat mixture.
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Repeat with another layer of noodles, cream cheese mixture and then ground beef on top.
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Sprinkle the cheese on the top of the casserole and bake for 20-25 minutes.
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