How to Make It:
-Be sure cabbage and carrots are chopped into very fine pieces a little bigger than rice
-Combine the mayonnaise, sugar, milk, buttermilk, lemon juice, vinegar, salt and pepper in large bowl. Beat until smooth
-Add cabbage, carrots, and onions. Mix well.
-Cover and refrigerate for at least 2 hours, if you let it sit over night its even better.
Pages: 1 2