This dish has restaurants screaming for the recipe. It is so good, there is never enough. This is a great meal to serve a crowd. I saw a version of this on a social media site. I can never make a recipe the way it is read. I am the type that needs to make it unique. I need to make it mine. Oh, I will share the recipe with those who ask.

Ingredients

• 1 pound lean ground beef
• 16 ounces spaghetti pasta
• 28 ounces pasta sauce
• 8 ounces cream cheese
• 1 pinch garlic salt
• 1 clove of garlic, minced
• 1 tsp Italian seasoning
• ½ cup grated parmesan cheese
• ½ cup mozzarella cheese shredded