This dish has restaurants screaming for the recipe. It is so good, there is never enough. This is a great meal to serve a crowd. I saw a version of this on a social media site. I can never make a recipe the way it is read. I am the type that needs to make it unique. I need to make it mine. Oh, I will share the recipe with those who ask.
Ingredients
- 1 pound lean ground beef
- 16 ounces spaghetti pasta
- 28 ounces pasta sauce
- 8 ounces cream cheese
- 1 pinch garlic salt
- 1 clove of garlic, minced
- 1 tsp Italian seasoning
- ½ cup grated parmesan cheese
- ½ cup mozzarella cheese shredded
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