Cool Whip and Pudding Frosting

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  • A large mixing bowl, combine the instant vanilla pudding mix, powdered sugar, milk, and vanilla extract. Using an electric mixer on medium-high speed, beat the mixture for about 2 minutes, until smooth and creamy.
  • Once the pudding mixture is well combined, add in the thawed Cool Whip. Beat on medium speed until the Cool Whip is fully incorporated into the pudding mixture, creating a light and fluffy frosting.
  • Your frosting is now ready to use! Spread it generously over cakes or cupcakes, or use it as a dip for fresh fruit. If you’re not using the frosting right away, transfer it to an airtight container and refrigerate until you’re ready to indulge.
  • Remember to store any leftover desserts frosted with this mixture in the refrigerator due to the Cool Whip content.

    • Notes

    • This Cool Whip and Pudding Frosting is incredibly versatile and can be used to top a variety of desserts. Spread it over cakes, cupcakes, or even brownies for a deliciously creamy finish.
    • Get creative and use it as a dip for fresh fruit like strawberries, bananas, or pineapple chunks. The combination of creamy frosting and juicy fruit is simply irresistible.
    • For an extra special touch, sprinkle some chocolate shavings, chopped nuts, or colorful sprinkles on top of the frosting before serving.
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