When it comes to dumplings, our general opinion is that you can’t go wrong. Carbs? Yes please. Carbs with a delicious treat tucked inside? Even better. These easy peach dumplings fall into the later category and we promise you’ll be hooked with the first bite!

INGREDIENTS

• 2 15 oz canned peaches, drained
• 2 8 ounce refrigerated crescent roll dough
• 1 cup (2 sticks) butter
• 2/3 cup granulated sugar
• 2/3 cup brown sugar
• 3 teaspoons cinnamon
• 1 ½ cups cup sprite or citrus soda
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