Ingredients:

2 pounds steak (such as ribeye, sirloin, or your choice of cut)

1 tbsp fresh rosemary, finely chopped

1 tbsp fresh thyme, finely chopped

4 cloves garlic, minced

1 tbsp fresh parsley, chopped (plus extra for garnish)

6 potatoes, medium-sized, cut into wedges or chunks

For the Seasoning Mix:

1 tsp black pepper

2 tsp All Purpose Seasoning

2 tsp Cajun seasoning

1 tsp onion salt

1 tsp dried parsley

Directions: