garlic, and Worcestershire sauce. Structure into thick patties.Heat the oil in a huge skillet over medium force.Burn the patties and onion in the oil until patties are well carmelized.Dispense with the cheeseburger patties to a plate, and keep warm.Sprinkle flour over the onions and drippings in the skillet.Blend in flour in with a fork,
scratching bits of cheeseburger off of the base as you blend. Consistently mix in the cheeseburger stock.Season with arranged salt.Stew and blend over medium-low power for close to 5 minutes,
until the sauce thickens.Go power to low, return patties to the sauce, cover, and stew for 15 extra minutes.Present with a significant bowl of pureed potatoes
Enjoy !
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