How To Make Straightforward Hen Stroganoff

1. Minimize hen into 1-inch items. Season liberally with salt and pepper, then toss within the 1/4 cup flour.
2. Add 2 tablespoons of the olive oil to a skillet over medium-high warmth. Working in batches if wanted, cook dinner the hen till flippantly browned on either side, about 3 minutes per aspect. Take away to a plate and put aside.
3. If wanted, add remaining tablespoon of oil earlier than browning the second batch.
4. Add butter to pan, adopted by mushrooms and onions. Let cook dinner till liquid releases and cooks off, about 6-8 minutes.
5. Stir in mustard powder, Worcestershire sauce, and garlic. Cook dinner 1 minute.
6. Stir in broth, scraping up any browned on bits from the underside of the pan with a wood spoon.
7. Add the hen again in and let simmer for a couple of minutes, stirring sometimes.
8. Cut back warmth to low, then stir in bitter cream. Season with salt and pepper and serve over egg noodles or mashed potatoes.
9. Get pleasure from!