In 10-inch skillet, cook beef over medium heat 8 to 10 minutes, stirring occasionally, until

thoroughly cooked; drain. Stir in salsa and taco seasoning mix; simmer 5 minutes. Spoon meat mixture in crust-lined pan; sprinkle with cheese.
Bake 20 to 25 minutes or until crust is deep golden brown and cheese is melted. Served topped with lettuce and tomato.
Tips

A 4.5-oz can of Old El Paso(R) chopped green chiles can be added to the meat mixture.
Tips

Serve with additional salsa, sour cream and avocado slices.