– Let the steak come to room temperature for about 30 minutes before grilling.
– Preheat your grill to high.

– Rub the steak with olive oil, salt, and black pepper.

– Grill the steak to your desired level of doneness, about 4-5 minutes per side for medium-rare, depending on the thickness.

– Let the steak rest for 5-10 minutes after grilling.

2. *Baked Potato:

– Preheat the oven to 425°F (220°C).
– Clean the potato and prick it several times with a fork.

– Bake directly on the rack for about 45-60 minutes until tender.

– Split the potato open and fluff the inside with a fork.

– Add butter, sour cream, shredded cheese, bacon bits, and chives.

3. **Roasted Garlic (optional):**
– Cut the top off the head of garlic to expose the cloves.

– Drizzle with olive oil and wrap in foil.
– Roast in the oven with the potato for about 40 minutes or until soft and caramelized.

Serve the grilled steak with a pat of butter or herb butter on top for extra flavor, alongside the loaded baked potato and roasted garlic for a satisfying and flavorful meal.

Enjoy