in

CHEESECAKE FRUIT SALAD

  • 1 1/2 cups thawed frozen whipped topping, thawed
  • 1/4 cup vanilla Greek or triple cream yogurt
  • 1/4 cup powdered sugar, sifted
  • 1 teaspoon fresh lemon juice
  • 1 teaspoon vanilla extract
  • 5 cups chopped ripe fruit (such as pineapple, strawberries, blueberries, melon, mango, and/or grapes)
  • How To Make Cheesecake Fruit Salad

    1. Combine cream cheese, whipped topping, yogurt, powdered sugar, lemon juice, and vanilla extract in medium bowl using electric mixer. Blend until completely smooth.
    2. In large bowl combine fruit. Pour cheesecake dressing over fruit and toss to combine. Serve immediately or place in refrigerator to chill until serving (up to 2 hours).

    Written by 1fvse

    Leave a Reply

    Your email address will not be published. Required fields are marked *

    APPLE FRITTER BREAD

    Exquisite Decadence A Rich Chocolate Experience