Ingredients

* 1 ½ cups plus 1 tbsp all purpose flour
* 2 tsp baking powder
* 3 large eggs
* 1 cup granulated sugar
* 1 cup plain yogurt or sour cream
* ½ tsp salt
* ½ tsp vanilla
* ½ cup vegetable oil
* 2 tsp lemon zest
* 1 ½ cups fresh or frozen blueberries
* Lemon Glaze/Syrup:
* 2 to 3 tbsp lemon juice
* 1 cup sifted confectioner’s sugar

Instructions

FIRST STEP:

Preheat the oven to 350*
Grease the sides and bottom of a loaf pan
SECOND STEP:
Sift together all dry ingredients for the bread
In a large bowl, mix together all the moist

ingredients

THIRD STEP:

Slowly add in the dry ingredients
In a separate bowl, add the tbsp of flour to the blueberries and fold gently into the batter

FOURTH STEP:

Pour the batter into the prepared pan
Bake for 50 to 55 minutes. If a toothpick comes out clean the bread is done

FIFTH STEP:

Remove from the oven and let cool for 10 minutes
Remove loaf from pan and allow to cool on a cooling rack

SIXTH STEP:

In a small saucepan on low heat, add the powdered sugar to the lemon juice and let it dissolve. Simmer for 3 minutes
Using a toothpick, poke holes all over the loaf, top and sides

SEVENTH STEP:

Use a pastry brush to brush the lemon syrup on the top and the sides.

Let harden for 15 minutes before serving

Enjoy!