INGREDIENTS:
- 1 lb ground beef
- 2 cups elbow macaroni
- 1 onion, diced
- 2 cloves garlic, minced
- 1 can (14.5 oz) diced tomatoes
- 1 can (8 oz) tomato sauce
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- Grated Parmesan cheese, for serving (optional)
- Chopped fresh parsley, for garnish (optional)
INSTRUCTIONS:
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