INGREDIENTS:

• 1 lb ground beef
• 2 cups elbow macaroni
• 1 onion, diced
• 2 cloves garlic, minced
• 1 can (14.5 oz) diced tomatoes
• 1 can (8 oz) tomato sauce
• 1 teaspoon Italian seasoning
• Salt and pepper, to taste
• Grated Parmesan cheese, for serving (optional)
• Chopped fresh parsley, for garnish (optional)

INSTRUCTIONS:

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