Cook Bacon: Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes.

Add Onion and Garlic: Add the diced onion and minced garlic to the pot. Cook and stir until the onion caramelizes, about 10 minutes.

Incorporate Cabbage: Immediately stir in the sliced cabbage and continue to cook and stir for another 10 minutes.

Season: Season with salt, pepper, onion powder, garlic powder, and paprika.

Simmer: Reduce the heat to low, cover, and simmer, stirring occasionally, for about 30 minutes more.

Serve: Once cooked to your liking, serve this flavorful Fried Cabbage with Bacon, Onion, and Garlic as a delicious side dish or enjoy it on its own!

Enjoy!