A Hearty and Flavorful Classic Potato Pancakes
Looking for a comforting, crispy, and delicious dish? Classic Potato Pancakes are a timeless favorite, perfect for breakfast, brunch, or even as a savory side dish. Made with simple ingredients like potatoes, onions, and eggs, these golden, crispy pancakes are packed with flavor. Whether you’re serving them with sour cream or applesauce, they are sure to be a hit!
Ingredients
- 4 large russet potatoes, peeled and grated – The base of the pancakes, providing texture and flavor.
- 1 small onion, finely chopped – Adds a savory depth to the pancakes.
- 1 large egg – Helps bind the ingredients together.
- 1/4 cup all-purpose flour – Gives the pancakes structure and crispiness.
- 1 teaspoon salt – Enhances the flavor of the potatoes.
- 1/2 teaspoon black pepper – Adds a bit of spice to balance the richness.
- 1/4 teaspoon garlic powder (optional) – For extra savory depth.
- 2 tablespoons vegetable oil or olive oil – For frying the pancakes to crispy perfection.
- Sour cream or applesauce, for serving – Traditional toppings for a creamy or sweet finish.
Instructions
Step 1: Prepare the Potatoes
Start by peeling and grating the potatoes using a box grater or food processor. Once grated, place the potatoes in a clean kitchen towel or cheesecloth and squeeze out as much moisture as possible. This is key to achieving crispy pancakes. Homemade Samoas Girl Scout Cookies
Step 2: Mix the Ingredients
In a large bowl, combine the grated potatoes, chopped onion, egg, flour, salt, pepper, and garlic powder (if using). Stir everything together until the mixture is well combined. The consistency should be thick enough to hold together when you form the pancakes. If it feels too wet, add a bit more flour.
Step 3: Heat the Oil
Heat the vegetable oil in a large skillet over medium-high heat. You want enough oil to coat the bottom of the skillet and get the pancakes crispy.
Step 4: Fry the Pancakes
Once the oil is hot, scoop about 1/4 cup of the potato mixture and carefully place it into the skillet. Use the back of a spoon to flatten the mixture into a pancake shape. Fry each side for 3-4 minutes, or until golden brown and crispy. Be sure not to overcrowd the pan—cook in batches if needed.
Step 5: Drain and Serve
Once the pancakes are crispy and golden, remove them from the skillet and place them on a paper towel-lined plate to drain excess oil. Serve immediately with sour cream, applesauce, or any topping of your choice.
Pro Tips for the Best Classic Potato Pancakes
- Dry the Potatoes Well: Squeezing out excess moisture from the grated potatoes is crucial for achieving that crispy texture.
- Use the Right Potatoes: Russet potatoes work best for this recipe because they have a starchy texture that fries well.
- Fry in Batches: Don’t overcrowd the skillet. Frying the pancakes in batches ensures they cook evenly and get crispy.
- Add Flavor: For extra flavor, you can add finely chopped fresh herbs like chives, parsley, or dill to the potato mixture.
Serving Suggestions
These Classic Potato Pancakes are delicious on their own or paired with:
- Sour cream or applesauce for a traditional topping.
- A side of smoked salmon or sautéed vegetables for a savory twist.
- A fresh green salad for a light balance to the richness of the pancakes.
Nutrition Information (Per Serving)
Calories: 180 kcal
Protein: 3g
Carbohydrates: 28g
Fats: 7g
Fiber: 3g
Conclusion
Classic Potato Pancakes are the perfect combination of crispy on the outside and soft on the inside. Made with simple, wholesome ingredients, they are a nostalgic dish that never goes out of style. Whether served with sour cream, applesauce, or your favorite topping, these pancakes are sure to be a favorite for any meal. Try them today and enjoy a comforting, savory treat! Potsticker Soup with Mushrooms Bok Choy