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Generally you get a craving to have fruit for dessert, however perhaps it doesn’t really feel fancy sufficient. This cheesecake fruit salad solves this downside with out making too sophisticated of a dish. You see the thick, creamy “dressing” for the salad is so tasty, but really easy to make that it takes hardly any time ay all. And because it has minimal added sugar it’s by no means too candy, similar to a superb cheesecake.
Actual cream cheese and lemon juice make this dessert style like a no-bake cheesecake, but it surely takes even much less effort to make (when you can imagine it).
INGREDIENTS:
- 1 (8 oz) bundle cream cheese, room temperature
- 1 1/2 cups thawed frozen whipped topping, thawed
- 1/4 cup vanilla Greek or triple cream yogurt
- 1/4 cup powdered sugar, sifted
- 1 teaspoon recent lemon juice
- 1 teaspoon vanilla extract
- 5 cups chopped ripe fruit (equivalent to pineapple, strawberries, blueberries, melon, mango, and/or grapes)
How To Make Cheesecake Fruit Salad
- Mix cream cheese, whipped topping, yogurt, powdered sugar, lemon juice, and vanilla extract in medium bowl utilizing electrical mixer. Mix till fully easy.
- In giant bowl mix fruit. Pour cheesecake dressing over fruit and toss to mix. Serve instantly or place in fridge to sit back till serving (as much as 2 hours).
