How To Make ONE POT MEXICAN RICE CASSEROLE
- Cook the ground beef and onion together with salt and pepper to taste in a large skillet over medium high heat until beef is no longer pink. Drain grease if necessary.
- Return the pan to the stove and sprinkle the beef with the garlic powder and taco seasoning.
- Stir in the rice, broth, corn, tomato sauce, and salsa.
- Bring mixture to a boil. Cover, reduce heat and simmer for 18-20 minutes until rice is tender.
- Top with cheese and return the lid to the pan for 2-3 minutes until cheese is melted.