Ingredients
The Cone And Crumble:
12 sugar cones
20 vanilla Oreos crushed
8 tbsp butter
The Filling:
16 oz cream cheese
½ cup sugar
2 Tbsp powdered sugar
1 tsp vanilla
8 oz cool whip
The Strawberries:
1 lb strawberries fresh or frozen
½ cup sugar
¼ cup lemon juice
¼ cup corn starch
2 Tbsp water
The Glaze:
2 cups powdered sugar
5 Tbsp milk
½ tsp vanilla
Instructions
Crumble
Finely crush the oreos in food processor. Mix in melted butter and pulse to combine. Place into baking dish and bake at 375F for 5 minutes. Remove from oven and mix in package of strawberry Jell-O
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