There are many days when I am so preoccupied with the hustle and bustle of life that I forget to make dinner. There are also days when I know I’ll be busy and need to get something started in the morning because I won’t have time to prepare a meal later in the day. That’s where recipes like these come in.
Dump and Bake Meatball Casserole is exactly
what it sounds like. Enjoy this delicious meal!
Ingredients:
- 1 Bag frozen meatballs defrosted
- 1 Jar marinara or spaghetti sauce
- 3 Cups of water
- 1 Box Bowtie pasta
- 1 tsp. Italian seasoning
- 1 ½ C. Mozzarella cheese
- ¼ C. Parmesan cheese grated
How To Make Dump and Bake Meatball Casserole:
- Preheat the oven to 400 degrees.
- Add the meatballs, jar of sauce, water, pasta an Italian seasoning to a high sided oven-proof pot or skillet. Stir to combine.
- Bake covered for 35 minutes.
- Top with cheeses and bake for an additional 10-15 minutes. Let sit for 10 minutes before serving.
