This straightforward Fireball Fudge Recipe is the right recipe to make for the vacations or anytime! A simple fudge recipe made with condensed milk and some different elements that’s good for the cinnamon whiskey lover in your life!
Components:
- 3 1/2 cups chocolate chips (I used milk chocolate chips)
- 1 cup sweetened condensed milk (or 8 fluid ounces) see be aware
- 1 teaspoon vanilla extract
- 1/4 cup Fireball Whiskey (or any cinnamon whiskey)
How To Make Fireball Fudge Recipe:
- Line an 8 by 8 inch baking dish with aluminum foil.
- In a big bowl soften the chocolate chips within the microwave in accordance with bundle directions.
- Stir within the sweetened condensed milk, the vanilla extract, and the whiskey.
- Pour the combination into the baking dish. Cowl with aluminum foil and let set fully (about 4 to eight hours). Refrigerate for 1 hour earlier than slicing. This final step of refrigeration is elective, however makes the fudge slice properly.
- Get pleasure from and retailer in an hermetic container for 2 weeks.
Notes
Be sure you measure this out. A can from the grocery retailer is 14 oz and greater than you want. Additionally ensure you’re shopping for sweetened condensed milk and never evaporated milk as they’re on the shelf subsequent to one another and that’s a straightforward mistake to make.
