INGREDIENTS:

4 Cups of all-purpose flour
2 Eggs, at room temperature
1 Cup of entire milk, warmed to round 110 levels Fahrenheit
1/2 Cup of unsalted butter, at room temperature
1/4 Cup of granulated sugar
2 1/4 Teaspoons of instantaneous yeast (or one packet)
1 Teaspoon of salt

FOR THE EGG WASH:

1 Egg
1 Tablespoon of milk
STEPS FOR PREPARATION:
Start by warming your milk to round 110 levels Fahrenheit (43 levels Celsius). In a big mixing bowl, mix the warmed milk and sugar, then stir within the yeast. Permit it to sit down for about 5 minutes till it turns into frothy.

Subsequent, add the softened butter, eggs, flour, and salt to the yeast combination. Utilizing a dough hook attachment, combine these substances on low pace till they arrive collectively, then improve to medium pace for about 5-7 minutes till the dough turns into easy and elastic.

Place the dough in a greased bowl, overlaying it with a clear kitchen towel. Let it rise in a heat, draft-free space for about 1-2 hours or till it doubles in measurement.

After the dough has risen, gently punch it all the way down to launch the air. Divide it into equal items, roll them into balls, and organize them in a greased baking pan.

Cowl the dough balls once more with the kitchen towel and permit them to rise for an additional hour till they develop and fill the pan.

Preheat your oven to 375 levels Fahrenheit (190 levels Celsius). Put together an egg wash by whisking collectively an egg and a tablespoon of milk. Brush this wash over the risen dough balls.

Bake your Milk Brioche within the preheated oven for about 20-25 minutes till they flip golden brown. As soon as performed, take away the brioche from the oven and allow them to cool on a wire rack.

Now, you’re able to dive into the comfortable, cloud-like texture of your do-it-yourself Milk Brioche. Get pleasure from it heat, maybe with a pat of butter or a spoonful of your favourite jam. Completely satisfied baking!