2. In a medium saucepan over medium heat, combine butter, white sugar, brown sugar and water. Bring to a boil, stirring constantly; reduce heat and simmer 3 minutes, remove from heat and stir in 1 teaspoon vanilla.

3. Pour sauce over enchiladas and let stand 45 minutes.

Note: Don’t rush the 45 minute resting time for the sauce on the enchiladas before baking, this step helps to magically transform the flour tortillas into a faux pasty dough.

4. Bake in preheated oven at 350 degrees F for 30 minutes, or until golden.

Enjoy