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Ingredients
1 cup coarsely chopped pecans
1 cup unsalted butter
1 cup granulated sugar
½ teaspoon kosher salt
1 teaspoon vanilla extract
1 cup milk chocolate chips
Instructions
Spray a 9-inch square baking dish with cooking spray and line with parchment paper.
Spread the chopped pecans in a single layer on top of the parchment.
