2 Add the eggs, one at a time, beating well after each egg.

3 Add the flour, one-cup at a time, beating well after each cup.

4 Add vanilla and lemon extracts; beat well.
5 Fold in the blueberries.

6 Pour the batter into a greased and floured Bundt pan.

7 Bake at 350 degrees F for 30 minutes, and then turn the temperature down to 325 degrees F and bake for another 55 minutes.

8 Test the cake, and bake a little longer if needed