Ingredients

• 6 slices bacon, cut into 1/2 inch pieces
• 1 onion, finely chopped
• 2 (10.5 ounce) cans condensed chicken broth
• 2 cups water
• 5 large potatoes, diced
• ½ teaspoon salt
• ½ teaspoon dried dill weed
• ½ teaspoon ground white pepper
• ½ cup all-purpose flour
• 2 cups half-and-half cream
• 1 (12 fluid ounce) can evaporated
  
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