SWEDISH MEATBALL NOODLE BAKE Share

2 ½ c. egg noodles

1 c. beef broth

1 tbsp Worcestershire sauce

1-pint heavy cream

1 ½ c. Swiss cheese, grated

Contemporary parsley, chopped, for serving

Kosher salt and freshly floor black pepper, to style

How To Make Swedish Meatball Noodle Bake

Step 1:

Put together the oven. Preheat it to 375 levels F. Utilizing a nonstick spray, grease a 9 x 13-inch baking dish and put aside.

Step 2:

Place the meat, bread crumbs, egg, onion, nutmeg, garlic powder, salt, and pepper in a big bowl. Combine properly till simply mixed. Scoop and roll 1 ½ tablespoons of the combination right into a ball. Repeat with the remaining combination.

Step 3:

In a big skillet, warmth the olive oil over medium-high warmth. To the new oil, add the meatballs and cook dinner till all sides are browned. To a plate, switch the meatballs and put aside.

Step 4:

Within the meantime, cook dinner the noodles in a big pot of salted boiling water for 2 minutes lower than the package deal instructions.

Step 5: Add the broth, heavy cream, and Worcestershire sauce to the now-empty skillet and scrape up any browned bits on the underside of the pan. Enable the combination to simmer for about 10 minutes till a little bit thickened. To style, season with salt and pepper. Then, take the skillet off the warmth.

Step 6:

Into the ready baking dish, add the pasta and prime with meatballs. Over the pasta and meatballs, evenly pour the sauce and sprinkle with cheese.

Step 7:

Place within the preheated oven and bake for about 20 minutes or till the cheese has melted and is bubbly. Take away from the oven when accomplished and permit the casserole to take a seat for about 5 minutes.

Step 8: Serve and revel in!