Ingredients

For the Cake:

Ingredients

Butter and flour for coating and dusting the cake pans
3 cups (450 grams) all-purpose flour
3 cups (650 grams) granulated sugar
1½ cups (155 grams) unsweetened cocoa powder
1 tablespoon (17 grams) baking soda
1½ teaspoons (8 grams) baking powder
1½ teaspoons (11 grams) salt
4 large eggs
1½ cups (350 ml) buttermilk
1½ cups (350 ml) warm water
½ cup (115 ml) vegetable oil
2 teaspoons (10 ml) vanilla extract