Honey Butter Skillet Corn is an easy 15 minute side dish with frozen corn, honey, butter, and cream cheese! So creamy, sweet, and delicious.
We live in the Midwest, where corn is abundant and delicious, especially mid-summer when farmers are selling it at little farm stands fresh from their fields.
It’s a quick and easy one-pan dish for weeknights (or anytime) that everyone will enjoy!
Ingredients
- 2 tablespoons butter I use salted
- 2 tablespoons honey
- 1 bag (16 oz) frozen corn
- 2 ounces cream cheese cut into chunks
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
How To Make Honey Butter Skillet Corn
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