Best Ever Easy Vegetable Beef Soup

4cupstomato juice

1/2pounds ground beef, cooked and drained

4vcupvsfresh or frozen corn

1teaspoon Italian seasoning

1/2teaspoon garlic powder

2bay leaves

In a large saucepan, combine the potatoes, water, carrots, onion, salt and pepper; bring to a boil.
Reduce heat; cover and simmer for 25 minutes or until tender.
Add the remaining ingredients. Cover and simmer 30 minutes longer or until heated through, stirring occasionally.
Discard bay leaves before serving

Pages: 1 2