Chicken Bubble Biscuit Bake Casserole

2 C. Shredded cheddar cheese , divided

3 C. Shredded cooked chicken

2 Tbsp. Ranch seasoning mix

2 Cans Cream of chicken soup

¼ C. Cooked bacon crumbled

1 ½ C. Sour cream

12 oz. Refrigerated biscuits, I used a can if 12oz

Heat the oven to 350 degrees.
In a bowl, mix together the sour cream, soups, chicken, Ranch seasoning, 1 cup of cheddar cheese and the bacon.
Slice the biscuits into fourths.
Mix the biscuits pieces in carefully with the chicken mixture.
Spread the mixture into a well greased 9×13 baking dish, and sprinkle with the rest of the cheese.
Bake for 25-35 minutes.

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