How To Make No-Bake Peanut Butter Haystacks

1. Place the peanut butter and butterscotch chips into a saucepan over medium low heat. Stir until completely melted.
2. Place the chow mein noodles and peanuts in a large mixing bowl, and pour the mixture over them.
3. Stir to combine.
4. Quickly drop spoonfuls of the mixture onto a parchment lined baking sheet.
5. Allow the haystacks to cool and harden before serving.