Directions:

Preheat oven to 375°F (190°C).
In a large skillet, cook ground beef, onions, and garlic over medium heat until beef is browned; drain excess fat.

Stir in bell peppers, uncooked rice, beef broth, diced tomatoes, salt, pepper, and Italian seasoning. Bring to a boil.

Reduce heat and simmer uncovered for 25 minutes, or until rice is cooked.

Transfer the mixture to a baking dish. Top with cheddar and mozzarella cheese.

Bake in preheated oven for 15-20 minutes until the cheese is bubbly and golden brown.
Let stand for 5 minutes before serving.
Prep Time: 10 minutes | Cooking Time: 45 minutes | Total Time: 55 minutes
Kcal: 330 per serving | Servings: 6