POLISH SAUSAGE, SAUERKRAUT AND POTATOES Share

5-6 Medium gold potatoes lower into giant chunks

16 oz. Sauerkraut

1 ½ lb. Polish sausage lower into giant items

½ C. Rooster broth

1 tsp. Caraway seeds

1 Bay leaf

Salt and pepper to style

Place the sauerkraut into the underside of the crockpot.
Cowl the sauerkraut with the potatoes after which the sausage.
In a bowl, mix the broth, caraway seeds, and bay leaf.
Pour the combination over the components within the crockpot, and add salt and pepper to style.
Place the lid on the crockpot and cook dinner on excessive for 4 hours. Combine effectively earlier than serving.

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