How To Make Big Boy’s Fresh Strawberry Pie:

1. Bake frozen pie crust according to the directions on the package. Remove from oven and allow to cool for 30 minutes.
2. Meanwhile, in a small saucepan over medium heat, whisk together sugar, cornstarch and water. Bring to a boil, then reduce heat and simmer for 5 or so minute, until thickened.
3. Whisk in strawberry jelly. Remove from heat and set aside to cool.
4. Add strawberries to the cooled pie crust, then pour over strawberry jelly mixture. Refrigerate for a few hours until set.