How To Make Lemon Cake To Die For
- Preheat the oven to 350* and grease a 9×13 baking pan
- Combine the cake mix, pudding, oil, water, eggs, vanilla and lemon zest and mix together, just until combined
- Spread evenly in the prepared pan and bake for 30 to 35 minutes, test with a toothpick
- Set on wire rack to cool slightly
- In a mixing bowl, combine the powdered sugar, lemon zest, half of the lemon juice, whipping cream and butter. Add more of the lemon juice until desired thickness
- Pour the glaze over the still warm cake.
- Let harden slightly before serving.
- Enjoy!