For the topping:

• 1 C. Butter softened
• 1 C. Brown sugar packed
• 3 Tbsp. All-purpose flour
• 3 tsp. Cinnamon

For the glaze:

• 2 C. Powdered sugar
• ⅓ C. Milk
• 1 tsp. Vanilla extract

How To Make Cinna-bun In The   Recipe

• Preheat theto 350 degrees.
• In a mixing bowl, combine all of the ingredients for the cake and blend until smooth. Spread the cake mix into the bottom of a well-greased 9×13.
• Add the ingredients for the topping into a mixing bowl until smooth and creamy. Drop the topping mixture by the spoonful on top of the mixture in the baking dish. Use a butter knife to swirl the topping through the top layer of the cake mixture.
• Bake the cake for 40-45 minutes until a knife comes out clean when inserted into the center.
• Mix the ingredients for the glaze together until smooth and pour over the warm.
• Allow the glaze to set before serving.