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For the topping:
- 1 C. Butter softened
- 1 C. Brown sugar packed
- 3 Tbsp. All-purpose flour
- 3 tsp. Cinnamon
For the glaze:
- 2 C. Powdered sugar
- ⅓ C. Milk
- 1 tsp. Vanilla extract
How To Make Cinna-bun In The Recipe
- Preheat theto 350 degrees.
- In a mixing bowl, combine all of the ingredients for the cake and blend until smooth. Spread the cake mix into the bottom of a well-greased 9×13.
- Add the ingredients for the topping into a mixing bowl until smooth and creamy. Drop the topping mixture by the spoonful on top of the mixture in the baking dish. Use a butter knife to swirl the topping through the top layer of the cake mixture.
- Bake the cake for 40-45 minutes until a knife comes out clean when inserted into the center.
- Mix the ingredients for the glaze together until smooth and pour over the warm.
- Allow the glaze to set before serving.
