Directions

1 Melt butter in a large pan over medium-high heat.
2. Tear chipped beef into small pieces and add it to the butter.
3. Cook beef for 10-12 minutes, or until the edges begin to curl. The meat will release some of its salt as it cooks.
4. Gradually add flour to the pan, stirring until a thick paste forms.
5. Pour in half-and-half and reduce heat to medium-low. Continue stirring until thick and creamy.
6. Cook for at least 20 minutes, stirring occasionally, until desired consistency is reached.
7. Toast 4-6 pieces of bread and set aside.
8. Once desired thickness is reached, bring sauce back up to a boil and whisk vigorously for 1 minute.
9. Taste and season with pepper (salt is probably unnecessary) and place a combination of beef and sauce over toast.
10. Serve immediately and enjoy.