in

PAULA DEEN’S 5-MINUTES FUDGE

  • 1 and ⅔ cups white sugar
  • 2/3 cup evaporated milk
  • 1 tablespoon unsalted butter
  • ½ teaspoon salt
  • 1 (6 ounce) packages chips
  • 16 large marshmallows
  • 1 teaspoon pure vanilla extract
  • 1 cup chopped nuts

How To Make It

Step 1: Add the sugar, milk, butter and salt together in a saucepan. Then cook for 5 minutes, while stirring constantly.

Step 2: Add in chocolate chips while stirring and cook until it melts. Then remove from heat, add marshmallows, vanilla and nuts and stir well.
Step 3: Pour into an 8-inch pan, leave it to cool and cut into squares. Serve!

Written by 1fvse

Leave a Reply

Your email address will not be published. Required fields are marked *

Just baked this amazing Pineapple Juice Cake, and it’s a tropical dream come true! Perfect for any occasion

Salted Caramel Kentucky Butter Cake