Ingredients:

2/3 cup heavy cream (at room temperature)
1 cup milk (plus 1 tablespoon, at room temperature; you can use whole, 1%, or 2% milk)
1 large egg (at room temperature)
1/3 cup sugar
4 cups all-purpose flour (you can also use 1/2 cup cake flour combined with 3 1/2 cups bread flour)
1 tablespoon active dry yeast (or instant yeast)