in Uncategorized Wendy’s chili Recipe by 1fvse June 8, 2024, 6:17 pm Ingredients 2 pounds fresh ground beef 1 quart tomato juice 1 (29-ounce) can tomato purée 1 (15-ounce) can red kidney beans, drained 1 (15-ounce) can pinto beans, drained Page 1 of 2Previous 12Next See more Previous article Copycat Texas Roadhouse Steak Next article Steak in Creamy Cajun Shrimp Sauce Written by 1fvse Leave a Reply Cancel replyYour email address will not be published. Required fields are marked *Comment * Name * Email * Website Save my name, email, and website in this browser for the next time I comment.
1fvse
