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Ingredients:
For the Cake:
1 box white cake mix
3 tbsp plain flour
1 (3 oz) box strawberry jello
1/2 cup water
3/4 cup oil (canola oil works well)
2 cups fresh or frozen pureed strawberries (1 cup for cake & 1 cup for icing)
4 eggs
For the Cream Cheese Icing (adapted from Paula Deen):
